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Shukar
Sugar
Crafted with gratitude.
Made for you.
THE DROP
2 New Recipes
300 g Nutella cookie melt tin (AED 60)
150 g Caramel chocolate cake slice with chocolate fudge sauce (AED 35)
Allergens: Gluten, dairy, egg, chocolate, hazelnuts
Allergens: Gluten, dairy, egg, chocolate
THE DROP
2 Favourites
in small size
2 Korean cream cheese buns (AED 40)
200 g Italian olive focaccia (AED 40)
Allergens: Gluten, dairy, egg, yeast
Allergens: Gluten, olive oil, olives, yeast
THE DROP
June & July '26
2 New Recipes
2 Favourites
Smaller & Faster
Delivery in 1-4h
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Chef Picks
Artisanal Focaccia
Hazelnut Chocolate Tin
Protein Brownies
Crispy and golden Italian flatbread flavoured with olive oil, olives, sun dried tomatoes and oregano, fermented overnight for a soft crumb and tangy flavour.
Dark chocolate pound cake soaked in chocolate milk, with a hazelnut chocolate crémeux and finished with a hazelnut praline crunch.
Gluten free, monk fruit sweetened, dairy free, naturally protein rich ingredients, added booster of protein powder.
Straight From The Oven
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From Our Neighbors
"Thank you Raina. And for the most beautiful cake. It was v beautiful. Tabish was most excited about all the things the cake was stuffed with"
"I think imma just order cakes from you for the fun of it. We are still eating the one you made"
"Loved it! Never had something like this. Closest was Magnolia"
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